Tomi Rosé 2019

Description

The grapes are selected from a single vineyard at their aromatic peak. They are cooled before crushed and then the must is left with the skins for 24h maceration. After racked, the now clear must is fermented with a particular yeast strain under controlled temperature of 15˚C. Ageing Type: In tanks for 3 months with agitation of the lees. Tasting notes: A combination of traditional and modern winemaking methods is applied to release the full aromatic and taste potential of the Moschofilero. The scent of quince, dried apricots and red apples are followed by a crisp acidity and a citrus peel aftertaste.

Certificates

Vinification

Vinification Method: The grapes are selected from a single vineyard at their aromatic peak. They are cooled before crushed and then the must is left with the skins for 24h maceration. Then the must with the skins is transferred in the press so as to be pressed and then is settled in inox tanks.

Vineyard: Litharakia , Katarachi

Litharakia, Katrachi at 700m . Strong winter with humid and warm summer and cool summer nights.

Soil Type

Sandy loams to heavier clay loams with good drainage

Maturation

Ageing Type: In tanks for 3 months with agitation of the lees