Italy, Pavia
Pinot Noir
Description
Grape Varietal: 100% Pinot Noir Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l. Vinification: degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness Color: ruby red Aroma: quintessential notes of Pinot Noir with notes of berries and black cherry aromas Palate: delicate and balanced on the palate, velvety and smooth Food Suggestions: soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
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Color
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Taste
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Palate
Fruits rouges et noirs
