Italy, - No subregion
Pinot Grigio
Description
Intense straw yellow color. It smells of white flowers, pear, and white peach. On the palate is balanced and delicate. Universal aperitif, perfect pair with cured meats and fresh cheeses. Recommended with seafood risotto and for fish dishes in general. Preferred service temperature ranges from 10° to 12° in a white wine medium bowl glass.
Awards
91 pts Luca Maroni
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
De-stemming and soft crushing of the grapes harvested when they are perfect ripened. The first-pressing must is slowly fermented in stainless steel tanks at a controlled temperature of 16°C. The wine is then aged in stainless steel tanks for 6 months with frequent batônnage. Bottle ageing.
Vineyard
Alluvial and pebbly plain, Western Friuli region. Guyot training system with a vine density of 4,500 vines/ha. The yield is limited to an average of 2 kg of grapes per vine.
