Italy, Sardinia
Cannonau
Description
Colour: Intense ruby red. Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth. FOOD MATCHES Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.
Certificates
Alcohol
14.5%
Analytical data
{0} g/l residual sugar
Vinification
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.Maceration for about 16-18 days with good use of the delestage technique. AGING: 18-24 months in new French oak barriques.
Vineyard
PLACE OF ORIGIN Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level. SOIL Medium limestone composition, some pebbles and stones, loose rocky layers.
Maturation
REFINING: For 12-14 months in the bottle.
