chianti classico IL PALAGIO DI PANZANO 2016
Italy, Chianti Classico
Sangiovese
Description
Fermentation in stainless steel tanks at a max. temperature of 28° for 12-18 days with submersed cap and frequent délestages Maturation 12-18 months in oak barrels of medium dimension, then 12 months of ageing in the bottle. Colour bright ruby red. Nose expressive aroma, typical, fine, with elegant notes of cherries and red fruits, hints of holm oak and earth On the palate medium structure, round and well-balanced, well-integrated acidity, strong but unostentatious tannins, spicy and long lasting finish.
