Italy, Chianti Classico
Sangiovese
Description
Harvest by hand Fermentation in stainless steel tanks at a max. temperature of 28° for 21 days Maturation 12 months in 500 litre-barrels of French oak, further 18 months in oak barrels à 1.000 litres; ageing in the bottle for min. 6 months Colour: ruby red with garnet red nuances Nose: robust, with a note of ripe, red fruits, persistent and typical, rounded off with a soft, spicy note On the palate: powerful, strong structure, well balanced, fresh with velvety, well-integrated tannins, harmonious, spicy and long lasting finish
Certificates
Alcohol
14.5%
