Italy, Chianti
Sangiovese, Canaiolo
Description
Ruby red color with garnet hues. Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances. On the palate, it’s round and full of body, with a persistent and slightly tannic aftertaste.
Awards
91 pts James Suckling
Silver MUNDUS vini award
Gold Sommelier Wine Awards
87 pts Wine Enthusiast Points
Alcohol
13.5%
Analytical data
dry
Vineyard
The vineyards spread over rolling hillsides at an altitude of 250 to 300 meters between the Tuscan villages of Montespertoli, Montelupo Fiorentino and San Casciano in Val di Pesa. The area's Mediterranean climate and its exposure to sunlight in particular, is ideally suited for ripening grapes.
Soil Type
The clay soil of our region (mainly Alberese and Galestro) along with its peculiar microclimate contribute to the unique terroir of this wine.
