New Zealand, Marlborough
Pinot Gris
Alcohol
14.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Specific parcels of fruit were selected for the Black Label Pinot Gris. The grapes were harvested and quickly crushed. After settling, 80% of the juice was fermented in tank at various temperatures, and with various yeast, to capture varietal character and maintain freshness. The balance, 20%, was fermented in old French oak to increase the body and complexity of the wine.
Vineyard
Various vineyards
Soil Type
Various
Viticulture
Specific parcels of fruit were selected for the Black Label Pinot Gris.
Food Pairing
Great with seafood - scallops are the perfect match.
