New Zealand, - No subregion
Chardonnay
Description
Soft entry led by apple and peach. Melon and lemon also evident. A fresh and lush wine with great balance.
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Parcels of specially selected Hawke’s Bay fruit were pressed into stainless steel tanks and cool fermented. Several yeast strains where employed to express differing characters within the wine. The separate parcels were combined and lightly fined prior to bottling.
Vineyard: Various Vineyards
From various vineyards in Hawke's Bay
Soil Type
draining shingle
Viticulture
Specially selected Hawke’s Bay fruit
Maturation
The separate parcels were combined and lightly fined prior to bottling.
Food Pairing
A versatile wine that will enhance a wide variety of dishes.
