South Africa, Paarl
Chardonnay
Description
A fusion of intense fruit-forward flavours of pineapple, cashew and cream is balanced by a fresh citrus finish.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Fruit is picked at various stages of ripeness to create a layered and complex flavour profile. Fermentation takes place in stainless steal tanks and a variety of oak barrels. Thereafter, ageing on the lees further contributes to the full bodied nature and creamy texture of this wine.
Vineyard
Paarl
Viticulture
The fruit is from both younger vines, that drive the fruit profile, and low-yielding older vineyards, that provide a very finely structured backbone.
Food Pairing
A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish.
