benoit chauveau
Pouilly Fumé Benoit Chauveau "La Charmette" 2019
Awards
Gold MUNDUS vini award
Alcohol
13.0%
Analytical data
dry
Vinification
The grapes are pressed using a pneumatic press . Cold settling at 16°C, followed by alcoholic fermentation at a controlled temperature (18-19°C maximum to conserve the aromas of the wine) in stainless steel tank. Made from specially vines, this premium cuvée stays for one year on lees with some stirring, before bottling.
Vineyard
Kimmeridgien marl (tiny oyster marl) . It yields Pouilly Fumé wines with complex aromas which continue to develop.