Spain, DO Ribera del Duero
Tinta Fina
Description
The top of Ribera del Duero expresion Elaborated by gravity. Grape Variety: 100% Tinto fino (The local name for the tempranillo grape) Vineyard soil: sand, gravel and clay-limestone Age of vines: 60 years Harvesting: Picked by hand and placed in 15kg crates Maceration: destemmed before fermentation, 25 days maceration with pumping over three times per day at a temperature of 28ºC. Malolactic fermentation: in new oak French barrels Aging: 17-18 months in French oak barrels
Awards
93 pts Guia Penin
93 pts The Wine Advocate Points
93 pts Tim Atkin
Alcohol
14.5%
