Spain, DOCa Rioja
Tempranillo
Description
Intense purple and violet colour. Overall aroma with notes of blackberry and liquorice. Fresh taste, with good acidity, pleasant and oily. Smooth with a long and ripe finish of prunes.
Awards
89 pts Falstaff Wine Guide
Analytical data
dry
Vinification
Wine made through carbonic maceration, transforming the grape into wine with no previous pressing. Fermentation takes place in steel tanks at a controlled temperature between 24 and 27 º C, during 8 or 10 days.
Vineyard: Arnedo
Vineyards located in Arnedo. Low production with 25-year-old vines and traditional untrellised training system. Deep stony welldrained vineyard soils, very suitable for wines, located at an altituted of 525-600 meters. The harvest takes place during the first week of October.
