Argentina, Tupungato
Malbec
Description
Deep red rounded colour with bluish edges with an aroma of ripe prunes, dry fruits and subtle notes of vanilla. A sweet entrance, good structure, racy ad full-bodied tannins. With a lingering finish with mint notes.
Awards
94 pts Tim Atkin
92 pts James Suckling
93 pts Descorchados Wine Guide
90 pts The Wine Advocate Points
Certificates
Alcohol
14.3%
Analytical data
dry
Vinification
Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in concrete tanks without epoxy coating. Pumping over and manual punching down were carried out to maximize maceration. Fermentation took place at 25 °C.
Vineyard: Finca Los Álamos – Alto Valle de Uco
Finca Don Antonio Denomination: Valle de Uco Sub-denomination: Tunuyán
Soil Type
Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
Maturation
Rested in oak barrels for 15 months.
Food Pairing
Meat, pasta, stews, legumes, mature cheese.