Spain, DO Rías Baixas
Albariño
Description
Starting from perfectly ripe grapes in their ideal state, meticulous pressing gives an excellent quality must. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot). Freshness on the palate , with a touch of acidity perfectly balanced with the structure and body of this wine.
Awards
94 pts Decanter Points
91 pts Vinous by Antonio Galloni
Gold MUNDUS vini award
Certificates
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
