Allozo by Ángel Pintado 2017

Description

Deep bigarreau cherry red color with bright shades of violet. It’s a wine with a great expressivity in nose, emphasizing the potent aromas of ripe black fruit, white pepper, balmy shades and thyme, with a soft vanilla touch and neat mineral background notes. It’s lively in mouth, structured, potent denoting a great personality, with a firm tannin and good acidity, juicy, with an ample variety character above a mineral background.

Awards

Gold Gilbert & Gaillard Medals

87 pts Guia Penin

Vinification

Both varieties are manual harvested together by the end of September to get a greater assembly of the aromas. After a 3 days pre-fermentative maceration, fermentation begins at low temperatures in a stainless steel tank for 10-12 days.

Maturation

4 months in medium-toasted French and American oak barrels.