ALLOZO CENTRO ESPAÑOLAS
Flor de Allozo 2017
Spain, DO La Mancha
Tempranillo, Garnacha
Description
It has a lifted, crisp bouquet of blackberry, cedar and small dark cherries that opens pleasingly with aeration. The palate is full bodied, slightly viscous in texture, with plump black fruit, graphite and bilberry notes. There is good weight and concentration, and it does not tip over into cloyingness on the finish. Very fine. (Review by Neil Martin)
Awards
Gold Gilbert & Gaillard Medals
89 pts The Wine Advocate Points
85 pts Guia Penin
Alcohol
14.0%
Analytical data
dry
Vinification
Fermentation with carbonic semi maceration for 12 days at 26ºC.
Maturation
6 months in three year old French oak.
