Spain, DO Jumilla
Monastrell
Description
Intense cherry red color with purple background. On the nose, a very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweets and mature tannins, balanced acidity and good persistence.
Certificates
Analytical data
dry
Vinification
The winery facilities ensure harvest separation from organic farming. Fermentation takes place over 6-8 days at a temperature not exceeding 24 ° C. The wine macerates in contact with the skins for a period between 2-4 days.
Viticulture
Harvested grapes in their optimum ripeness. Grapes are transport and received at the winery taking into account the main purpose: The production of a high quality organic wine.
Food Pairing
Salads, vegetable casseroles, pork, grilled chicken and beef. White and blue fish, rice dishes and pasta. Soft and semicured cheeses.
