Spain, VdlT Bajo Aragón
Garnacha Blanca
Description
On the nose aromas of green pear, white peach, unripe mango, citrus lemony fruits and sweet floral notes typical of the Garnacha grapes. In the mouth we find a full bodied wine with a light taste of herb and terroir minerality typical of this region, hints of green fruits, peach and grapefruit. A balanced and refreshing acidity with a long pleasant round finish.
Certificates
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Cold pre-fermentation. Stainless steel fermentation without skins, under controlled temperature of 14ºC.
Vineyard
Limy and clay soils that help retain water in dry regions with scarce precipitations. Areas with gravels that allow the permeability and the use of water.
Maturation
Aged on its lees during 4 months in 500L French oak barrels.
