Spain, DO Ribera del Duero
Tempranillo
Description
The deep, bright purple colour is overwhelming. Aromas in the nose show notes of coffee, tobacco and oak. on the palate, it is rich and full with seriously poweful tannins. A loyal reflection of our vineyard’s own “terroir”.
Certificates
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
We pick by hand, in 14kg. crates, as the tradition demands. Fermentation lasts 8 days at temperatures between 23ªC and 28ºC, followed by a maceration lasting 10 days. Every time that the maximum temperature of fermentation is reached, we carry out a daily process of pumping over.
Vineyard
Of the area of holm oak trees of the property“El Nogal” Clay and limestone. Altitude 871 m.
Maturation
After 30 months of barrel ageing in 3 types of oak, we begin the 18 months bottle ageing, which gives our Reserva its unique character.
