Description
This handcrafted Shiraz has layers of blackcurrant, wild berry and warm spices on the nose and palate. Savoury ripe fruit is well integrated with French oak tannins. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine. A firm wine with good ageing potential. Delicious with rich red meat dishes such as oxtail.
Awards
4 stars Platter's South African Wine Guide
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Aromas
Wood: {0}