Hannibal 2017

Description

A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish and interspersed with bright freshness. This wine leaves you contemplating its complex nature and will age exceptionally well.

Awards

- This wine has not yet received a recognition

Certificates

Vinification

All the vineyards contributing to this wine are monitored and harvested individually, and their contributions chilled overnight to preserve fruit quality. Each batch of grapes was crushed and fermented separately, with some components macerating up to 20 days on skins. After fermentation the young wines were transferred to traditional French oak barrels where secondary fermentation was completed. Compiling the final blend is a rigorous affair, stretching over a number of days and based on tasting various possible combinations, until one shows itself as being superior.

Vineyard

This vintage saw two Italians assist with harvest on their internship, which I believe particularly benefited the Hannibal. As with the early ripening varietals, an abundant crop had set, requiring strict discipline in removing late developing bunches – a practice known as green harvesting, leaving a balanced and prospectively superb crop. Apart from the rejuvenating 2 inches of rain that fell a week prior to the first picking date, cool and dry conditions prevailed throughout harvest, allowing for a healthy and leisurely ripening.

Maturation

After fermentation the young wines were transferred to traditional French oak barrels where secondary fermentation was completed.

Food Pairing

Aubergine and mozzarella bake, chevre cheese, and red meats!