Italy, - No subregion
Barbera
Description
Organic Barbera d'Asti from Cascina Vengore estate. TASTING NOTES Intense ruby-red colour with spicy aromas evoking blackcurrant, cocoa and vanilla. Full-bodied, intense and persistent on the palate.
FOOD PAIRINGS Excellent with pastas with meat-based sauces, red meats, game and aged cheeses.
Certificates
Alcohol
14.5%
Analytical data
dry
Vinification
FERMENTATION 8-10 days in temperature-controlled vats at 28°C, then a malolactic fermentation at 20°C AGEING 18 months in oak barrels
Vineyard
APPELLATION Barbera d’Asti Docg GRAPE VARIETY Barbera SURFACE AREA AND LOCATION 2.92 ha, Cisterna d’Asti SOIL sandy and calcareous DENSITY 4,280 vines per hectare PRUNING Guyot HARVEST last ten days of September FERTILIZERS manure and green manure TREATMENTS copper and sulphur VINEYARD MANAGEMENT grassing
