South Africa, Robertson
Cabernet Sauvignon
A medium-bodied and rich Cabernet Sauvignon with good structure and depth. Offers aromatic berry flavours with a long lingering finish. French oak barrel matured. Ideal with beef, pastas, lamb, mutton, strong cheeses and dark chocolate.
Description
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.
Tasting Notes
Certificates
Alcohol
13.49%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Aromas
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Taste
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Food Pairing
Fairly versatile when it comes to food pairing options. Red and white meats, pastas, salads - Merlot can handle them all well.
