Italy, - No subregion
Barbera
Description
Ruby red in color, with a raspberry bouquet, this wine is smooth and well rounded on the palate with moreish black cherry flavours and hints of cinnamon, cocoa and liquorice. Perfect with salami and all sorts of pasta dishes. Will age well.
Alcohol
14.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The grapes are de-stemmed and soft crushed. Fermentation is temperature controlled at around 25 °C, never exceeding 27 °C, with frequent remontage being carried out during fermentation. Skin contact is carefully controlled to last as long as possible without extracting hard and bitter tannins. Malolactic is induced with selected bacteria following primary fermentation.
