Luxemburg, Luxemburg
Riesling, Pinot Blanc, Auxerrois
Description
The Crémant St Martin Brut, made according to the ancestral process of the "Méthode traditionnelle", will enchant you with its elegance and the finesse of its bubbles. The maturation in the cellar of at least 24 months leads to a fresh aromatic complexity, characterized by notes of citrus, pears and quince. The Crémant, as a true symbol of taste, will awake all your senses.
Awards
1 star Guide Hachette
Gold Concours National des Crémants
Analytical data
brut
