Italy, - No subregion
Sangiovese, Merlot
Description
Soft rosé with bright and brilliant reflections. On the nose, dominant notes of red fruits and hints of peach result in a delightfully fresh and aromatic bouquet. On the palate it is fresh, tasty and crunchy, the perlage is fine and pleasant. It is ideal to be enjoyed with desserts, light dishes or cured meats.
Alcohol
11.5%
Analytical data
extra dry
Vinification
Vinification began with a gentle pressing followed by a short maceration on the skins. Fermentation took place at a controlled temperature of 16-19C °. This process allowed for the development of fruity and floral aromas in the final wine. The second fermentation took place in a stainless-steel tank at a controlled temperature and pressure for thirty days which has resulted in a classic spumante perlage.
Vineyard
Harvest began at the end of August and continued through to the beginning of September. AREA: Romagna Hills at the altitude of 80 - 140 m SOIL TYPE: Clay - Calcareous PLANT DENSITY: 3.000 - 3.500 vines per hectares VITICULTURAL TECHNIQUE: Guyot, Spurred coron
