Spain, DO Alicante
Muscat d'Alexandrie
Description
3 months on fine lees in its first batch of 2300 bottles, bottled on November 18. 4 months in Second batch bottled on January 29, 2020 of the rest up to a total of 22666 bottles of 0.75l. In visual it is pale lemon, bright and with a hint of green typical of muscat and on the nose it is a muscat full of fresh flowers, jasmine, orange blossom, chamomile, rose and talcum powder. On the palate, pleasant, citric with lemongrass, it has fleshy petals and sour fruit and its aftertaste is long in the mouth, fennel, ginger and white pepper, saline and grapefruit touch.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
Vinification
Start the fermentation with its own yeasts of Cuba 5 days prior to harvest and keep it at a controlled temperature of 14ºC in stainless steel tanks. BREEDING 3 months on fine lees in its first batch of 2300 bottles, bottled on November 18. 4 months in Second batch bottled on January 29, 2020 of the rest up to a total of 22666 bottles of 0.75l.
Vineyard
100% Muscat of Alexandria (different clones, feet and sub-varieties) planted on a double guyot trellis with an average production per hectare of 3,500 kg / ha. We harvest manually in 12kg boxes with selection and destemming table. We made the harvest between August 15 and September 29, plot by plot according to its optimal maturation moment.
