Spain, Baix Penedès
Macabeo
Description
Natural wine
Certificates
Alcohol
12.5%
Analytical data
{0} g/l residual sugar
{0} g/l acidity
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts, in stainless steel and temperature control. Vinification of minimum intervention: wild yeast, without clarifcation or stabilization, aging in concrate egg.
Maturation
Aging in concrate egg, during 5 months on its own lees.
