BRUT PREMIER CRU
France, Champagne AOC
Pinot Noir, Pinot Meunier, Chardonnay
Description
Pale golden colour. Delicate nose, very fresh, deep structure. Fresh and supple on the palate. Freshness of green apples with a hint of white flowers and hazelnuts. Well-balanced and good length. Perfect as an aperitif. This cuvee is a wonderful accompaniment to white meat in cream sauce or calf grenadine with a julienne of vegetables.
Awards
92 pts Wine Spectator Points
Alcohol
12.0%
Analytical data
brut
Vinification
Between 40 and 50% of reserve wines are used to ensure consistency. Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks.
Vineyard
The selection is made from our 120 parcels that are part of the 20 hectares of the domain.
Maturation
Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional 6 months after dosage before they are shipped.
