France, Languedoc AOC
Mourvèdre, Cinsault, Grenache
Description
Terroir: limestone screes on the sea coast of the mountain of La Clape. Miocene pebble terrace. Warm and dry climate tempered by the Mediterranean. Slow ripening thanks to cooler nights on the shores of the sea. Harvest: During cool nights early September in order to protect the fruit and the freshness. Vinification: Total de-stemming, juice is gravity-fed into vats, cleaned from raw lees twice, traditio- nal temperature-controlled fermentation. Mourvèdre, Cinsault & Grenache are directly pressed. Ageing: Stirring on the fine lees in concrete vats during 3 months.
Awards
Excellent The Wine Advocate
Very Good Wine Spectator
89 pts Wine Enthusiast Points
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
