France, Gevrey-Chambertin AOC
Pinot Noir
Description
Our Gevrey Chambertin Vieilles Vignes combines elegance and power. An iron fist in a velvet glove !
Certificates
Vinification
The grapes are hand-picked and 100% destemmed after sorting. Cold pre-fermentation maceration (12°C) for 5 days. Fermentation in temperature controlled vat with pumping-over and punching of the cap twice a day at the beginning. Warm post-fermentation maceration before the wine is put in barrels.
Vineyard
Annual Production: 4000 - 6000 bottles Grape Variety: Pinot Noir Soil type: Clay and chalk Average age of the vines: 40 years Location: The vines are located in Gevrey-Chambertin, with parcels on the East and South sides of the village.
Maturation
Free-run wine and press wine are aged separately 18 months in oak barrels, 50% new oak. Complete malolactic fermentation. Bottling without filtration.
