France, Bordeaux AOC
Merlot
Description
Charming by nature
A wine vinified and stored without any addition of sulphur and allowed for vegan. Sterile filtration at bottling and microbiological control to avoid problems of conservation. The nose reveals typical aromas of natural grapes. The tannic structure is silky and well balanced. Very round, it expresses the finesse and subtility of natural tastes. Can be drunk slightly fresh, between 14 and 16 ° and preferably young (before 4 years). Perfectly digestible and hygienic.
Certificates
Alcohol
14.2%
Analytical data
dry
Vinification
Only grapes naturally transformed into wine without any addition: A difficult challenge that requires a lot of care and technicity. Permanent cooling and breeding on lees with regular stirring are the keys to success.
Vineyard
From the total 48 hectares, 4 ha are destinated to the elaboration of this wine. Silty-sandy soil
Maturation
Aging in 3 year old barrels on lees with weekly batonnage (stirring of the lees). To prevent oxidation. Maintained at temperatures below 7 °C, to avoid any oxidation and microbial development during aging.. Sterile filtration at bottling and microbiological control to avoid problems of conservation
