France, Côtes de Provence AOC
Grenache, Syrah, Rolle, Tibouren, Cinsault
VINIFICATION: Harvest of the grapes at phenolicmaturity. Crushing and total destemming. Alcoholicfermentation in thermoregulated stainless steel tanks at 16°C for perfect preservation of the aromas.
COMMENTS: l’Excellence : The estate’s “Prestige” range; it comprises wines dedicated to gastronomy and special moments. Concentrated, with an expertly mastered strength, they never forego fruit and vivacity. A very clear and pale colour, brilliant and clear, with shades of slightly bluish rose. A powerful bouquet, well-bred and flavourful with the aromas of exotic fruits associated with white-fleshed fruits and some mineral notes. On the palate, the flavours are expressed with delicacy and finesse. The grapefruit notes bring freshness, the flavours of red fruits, peach and apricot bring enjoyment and aromatic complexity. An elegant and feminine wine, balanced and structured , full-bodied with finesse, with fruity and refined aromas.
Concours Mondial de Bruxelles
Gold Concours des Vignerons Indépendants
Gold Concours General Agricole
92 pts Wine Enthusiast Points
Silver Decanter Medal
CUISINE A&D
CRU CLASSE DEVOILE SON ROSE EXCELLENCE 2018. Ce millésime de la famille Zannier et spectaculaire tant par sa finesse que par son élégance. S'appreciera sur des rougets grillés, un steak de thon aux herbes, une planche de jabugo, des fleurs de courgettes faites au broccio, une mozzarella di buffala ou une belle salade de fruits rouges.
13.5%
dry
climat méditerranéen 100 hectares, vignoble restructuré depuis 2011. Moyenne d'âge : 10 ans
clay limestone rich in schist
reasoned
