Clos LaChance
USA, San Martin
About
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy’s from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Winemaker
Jason Robideaux
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