Clos Montblanc XIPELLA 2016
Spain, DO Conca de Barberà
Cariñena, Syrah, Cabernet Sauvignon
Description
Bold and surprising
Winemaking and aging The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.
Tasting note Red wine of intense colour. Powerful ripe fruit aroma, notes of mineral and oak barrel. In the mouth, it presents friendly and tempting, with smooth, well-integrated tannins and a long, persistent finish.
Type of vine Vines located in the area of the cellar, at an altitude of 470 meters.
Awards
Gold Gilbert & Gaillard Medals
Certificates
Alcohol
14.5%
Analytical data
dry
Vinification
The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.
Vineyard
Type of vine Vines located in the area of the cellar, at an altitude of 470 meters.
Soil: Black Slate & quartz (licorella)
Maturation
12-16 months in new and used oak barrel
