Italy, Abruzzo
Pecorino
Description
the must is obtained by a gentle pressing of the grapes and after a short contact with the skins at a low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature to enhance the aromatic qualities of this grape varietal. The colour is straw-yellow with greenish tinges; the bouquet is floral and balsamic with hints of acacia and sage overtones. Scents of tropical fruits and pineapple. It has a full-body and a longlingering taste with a good structure and pleasant mineral overtones.
Awards
Silver International Wine & Spirits Competition (IWSC)
Bronze Decanter Medal
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity