Italy, - No subregion
Glera
Description
Combination of vineyards in the province of Treviso. The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine. Bouquet: Notes of yellow pear and golden delicious apple and hints of lavender and ferns. Taste: Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.
Awards
Gold Berliner Wine Trophy
89 pts Falstaff Wine Guide
Bronze International Wine & Spirits Competition (IWSC)
Silver Sommelier Wine Awards
Gold Gilbert & Gaillard Medals
Certificates
Alcohol
11.0%
Analytical data
extra dry
{0} g/l residual sugar
{0} g/l acidity
