Italy, Maremma Toscana IGT
Syrah
Description
Designation of origin: Costa Toscana Rosso IGT
Grape variety: Syrah
Vinification: Harvested by hand. A vibrating table is used to select the grapes. Fermentation with indigenous yeast in steel tanks and subsequent malolactic fermentation in French barriques (first use). The wine is aged for 24 months in barriques. Afterwards, the wine is bottled (without filtration).
Serving suggestions: This wine is the perfect accompaniment to "Crostini Toscani" (toasted bread with Tuscan liver paté), starters with game sauce, or even more daring or spicy dishes.
Serving temperature: 16-18 °C
Awards
91 pts Falstaff Wine Guide
I Vini di Veronelli Golden Guide Rating
Certificates
Alcohol
14.0%
