Italy, - No subregion
Negroamaro, Primitivo
Description
COLOUR Deep ruby red with garnet hues
BOUQUET Intense aroma with notes of overripe small berry and cooked plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices such as nutmeg and vanilla.
TASTE In the mouth full bodied and powerful with soft ripe tannins, well-balanced, with a pleasant bitter hints of hazelnuts in the after taste.
FOOD PAIRING Perfect with red meats dishes, wild game, seasoned cheeses. For its characteristics, it can nevertheless, be appreciated also without particular foods, simply as a meditation wine..
Awards
90 pts Luca Maroni
Certificates
Alcohol
15.0%
Analytical data
Vinification
Pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks and pumping over. Wine rests and refines for a certain period of time before bottling to make the tannins softer and sweeter.
Vineyard
Good exposure and ventilation typical of a peninsula surrounded by sea. Soils are mainly clayey, but you can also find fine and calcareous soils with limited thickness and excellent drainage or red soils, stony, and rich in minerals.
