Vermut Falset

Description

Created from a 1912 formula, Vermut Falset is made using white wine fermented on skins. The result is a very aromatic wine which is a pale golden yellow color. When the wine is ready a special infusion is added made up of 120 different herbs which has been left to macerate for more than a year in oak barrels. Infusion and wine are mixed and Vermut Falset is left to rest for a minimum of two years in 350 Hl ancient oak vats. The vermouth is bottled in small quantities and the centenary vats are refilled but never completely emptied. Unusual and well-rounded vermouth with a lot of personality.