Description
A wine big in structure, soft in tannin and loaded with spicy and red berry flavours with a long aftertaste and a refreshing finish. FOOD RECOMMENDATION Pairs well with a beef casserole, braised pork neck, oxtail stew, bolognaise, Biltong & Bobotie (South African favourites !) or any venison dishes.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
14.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The grapes were harvested from dryland farmed vineyards in Darling, where the vines are not trellised and planted as bush vines on deep red oakleaf soils. These grapes ripen as nature intended without human intervention. Vineyards are monitored for optimal picking times, adopting a combination of sampling and tasting to optimize the richer tropical (thiol) notes.
Aromas
Aroma intensity: {0}
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Spice: {0}
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Taste
Body: {0}
Tannins: {0}