France, Côtes d´Auvergne AOC
Pinot Noir
Description
Volcanic Terroir, basalt. Plots in altitude beetween 300 and 600 meters _ Reasonned agricultural Type : Fruity (cheery) and mineral (volcanic soil) Wine Making : Traditional vinification, short maceration to favour the fruit Colour : bright red with ochre hues Nose : Pinot Noir typical aromas like pear and morello cherry Mouthfeel : spicy, very delicate, with a nice structure Wine-Pairing : Charcuterie (cooked meat), country ham, paella, aligot/sausage Ageing : 2 to 4 years
Certificates
Analytical data
dry
Vinification
Traditional vinification, short maceration to favour the fruit Stainless steel tank
Vineyard
Volcanic Terroir, basalt. Plots in altitude between 300 and 600 meters _ Reasoned agricultural Vines are the oldest and largest chain of volcanoes in Europe, listed a the World Heritage of Unesco Located in the center of France
