BOSCHENDAL LE BOUQUET 2019
South Africa, Western Cape
Chenin Blanc, Chardonnay, Muscat, Viognier, Muscadel, Gewürztraminer, Weißer Riesling, Verdelho, Marsanne
Description
Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani. This medium-sweet wine has a delicate freshness and a juicy fruit core, embracing characters of peach and apricot with hints of cinnamon and honey. Tantalising vibrancy and smooth, with an uncloying tangerine finish
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
Vinification
The juice from the grapes was cold settled for two days after pressing. The clean juice was fermented at temperatures ranging from 14 to 16°C to ensure the best aromatic expression of each variety. After fermentation, the varieties were blended to allow the specific varietal character of each component to enhance the complexity and harmony of the wine.
