South Africa, Western Cape
Sauvignon Blanc
Description
Expressive jump out of the glass tropical fruit, passion fruit, guava, tropical fruit salad) with underlying green fig and apple notes. Lively fruit forward pallet with a rich tropical (passion fruit, guava) mid pallet and underlying green fig notes. Lively and fresh style with complex fruit balance.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.5%
Analytical data
dry
Vinification
All grapes were hand-picked in the month of February in the early morning to ensure that they arrived as cold as possible to preserve the natural fresh fruit aromas. Only the free-run juice was used, further ensuring freshness and bright fruit flavours. The clean juice was then cold fermented (12°C – 14°C) with different yeast strains to enhance each vineyard’s natural terroir expression. After fermentation the wines were left on the lees for a further two months to add richness and fullness.
Palate
Lively fruit forward pallet with a rich tropical (passion fruit, guava) mid pallet and underlying green fig notes. Lively and fresh style with complex fruit balance.
Food Pairing
The Brampton Sauvignon Blanc pairs perfectly with seafood dishes such as prawns, calamari and fresh oysters. It also goes well with asparagus quiche and Thai noodle salads.
