BOSCHENDAL 1685 CABERNET SAUVIGNON 2017
South Africa, Stellenbosch
Cabernet Sauvignon
Description
A powerful wine showing varietal character combining dark red and black fruit. The primary impression on the nose is ripe black fruit with subtle oak spice and herbs, yet vibrancy and depth in its fruit expression. The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy, yummy, fruit core. A seamless integration of oak spice and oak tannin entwined with the Cabernet masculinity adds real depth and complexity to the wine.
Awards
- This wine has not yet received a recognition
Alcohol
14.0%
Analytical data
dry
Vinification
After hand-harvesting and destemming, the berries were mechanically sorted to remove any green and to allow only clean and healthy berries into the fermentation tank. Fermentation lasted 7–12 days at 26–28°C, during which time thorough aerations took place while pumping over. Extended post-fermentation maceration up to a month ensured the extraction of ripe and round tannins and colour before pressing. Aged in first- to fourth-fill 300-litre barrels for 15–16 months.
