Description
The revered treatment this Cape-style red blend receives from vineyard to cellar shows in its tasting. Made in a more opulent style, this wine brims with rich and layered dark fruit, black cherries and plums on the nose, with sweet spice provided by Shiraz and the use of American and French oak. The palate reveals fine but grippy tannins, offset by the attractive juicy fruit character which follows through from the nose. A bright line of acidity provides a long, mouth-filling finish.
Awards
93 pts James Suckling
Certificates
Alcohol
14.0%
Analytical data
dry
Vinification
When the grapes arrive at the cellar, they undergo a second berry selection and sorting to ensure only the finest quality fruit continue on the winemaking journey. The Pinotage was hand punch downed during fermentation, while the Shiraz was gently pumped over for optimal colour and tannin extraction. After malolactic fermentation in barrels, 50% of the wine was matured in new French oak and 50% in second fill barrels for a period of 16 months. Only the 3 best barrels were selected to produce a mere 800 bottles, and carefully blended before bottling.