Description
The Madone cuvée represents the largest volume of our production. Vinified as a whole harvest with a fermentation of 7 to 8 days, she expresses all the qualities that one would expect from a Fleurie. It is supple and very fruity, the tannins are fine but very present. It can be drunk young, but also improves over time.
Awards
Gold Gilbert & Gaillard Medals
Certificates
Alcohol
13.0%
Analytical data
{0} g/l residual sugar
Vinification
Whole cluster during 8 to 10 day
Vineyard
The vines established on this hill bear the name of classified climate "Madone"