France, Crémant de Loire AOC
Chenin Blanc
Description
Crémant de Loire – Brut « La Pierre Couverte » “Ancestrale” Method (Fermentation in bottle with grapes natural sugar) Terroir: Gravel, schists, alluvial deposits, sand White: Chenin 80 %, Chardonnay 20 % Maturation before “Dégorgement”: 24 months Crémant de Loire Brut - Residual sugar < 8 g / Liter
Alcohol
12.0%
Analytical data
brut
{0} g/l residual sugar
{0} g/l acidity
