France, Crémant de Loire AOC
Chenin Blanc
Description
Grape: 100% Chenin.
Terroir: Beautiful terroir of green to crimson altered schists.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty four months.
Secondary fermentation: 9 grams.
Aroma and flavour: Pale yellow with fine bubbles ; fruity pear-apple aromas. Fresh and elegant finish on compote notes.
Food pairing: As an aperitif with salted appetizers. Also, well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart.
Service temperature: 6 to 8°.
Aging: Drink now or after few years.
Certificates
Alcohol
12.0%
Analytical data
brut
Vineyard
20 ha typical from "Anjou Noir" in Loire valley France
Soil Type
Schisty soils
Viticulture
Sustainable . HVE 3 certification
Color
Aromas
Taste
Food Pairing
As an aperitif , with sea food , or with dessert
